2 Michelin star chef Hélène Darroze talks about how she manages her time between her two restaurants situated in London and Paris, where her week begins in London and ends in Paris. Hélène explains that without her team, this would be impossible. Hélène talks in detail about her role at The Connaught Hotel, London. Read the full article https://www.thestaffcanteen.com/Featured-Chef
Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs.
It’s free to register, so why not join today?