The MICHELIN Guide takes you to Moscow, where we’ve just set up shop! In this video, we look at Russia’s varied culinary heritage and its authentic cuisine, which is built around exceptional local products. We’ll also look at a cheese-making school in Moscow, where Olesya Shevchuck –Master Cheesemaker and Affineur — trains people how to make cheese with their own hands.
Russian culinary scene has seen some new trends emerge over the past 30 years, best embodied by the talented chefs so devoted to highlighting the high-quality ingredients on offer from local producers. We’ll hear from Olesya Shevchuck again as she explains how to find your very own favorite Russian cheese — and what youneed to know in order to make them perfectly.
More about the MICHELIN Guide’s arrival in Moscow: https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-drops-its-luggage-in-moscow