Michelin star chef Thierry Marx cooks caramelized eggplant | Vogue Kitchen | Vogue Paris 4

Michelin star chef Thierry Marx cooks caramelized eggplant | Vogue Kitchen | Vogue Paris

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Michelin starred chef at the head of the Mandarin Oriental restaurant in Paris, Thierry Marx makes his recipe for eggplant and courgettes, caramelized with sesame and served with tofu, exclusively for Vogue Paris.

Editor – Laurane Jolly

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