3 Michelin star chef Anne-Sophie Pic cooks three dishes from the menu of her first London restaurant, La Dame de Pic, based in the new Four Seasons hotel. The first dish is Berlingots: pasta parcels with lightly smoked Brillat Savarin cheese, seasonal wild mushrooms, Tonka bean and Voatsiperifery pepper. The second dish is Scottish Langoustine: seared in shellfish butter with heirloom carrots bouillon infused with pine tree buds and geranium. To finish a white mille-feuille.
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