The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.
At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. Commando, a warmly run, honest little restaurant has been family owned since the 1930s; its name refers back to the time when the current chef’s grandfather provided hospitality to the Royal Marines. Fresh local ingredients are accurately prepared to create satisfying dishes with subtle modern twists.
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