Chef Hélène Darroze cooks her white asparagus mimosa recipe | Vogue Kitchen | Vogue Paris 4

Chef Hélène Darroze cooks her white asparagus mimosa recipe | Vogue Kitchen | Vogue Paris

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Head chef at restaurants Marsan and Joia, Hélène Darroze is launching Vogue Kitchen Week with her recipe for perfectly cooked white asparagus with a mimosa dressing. Follow along step by step with the Michelin star chef.

Ingredients:
-white asparagus
-6 eggs
-olive oil
-sherry vinegar
-3 large pickles
-1 lemon
-tarragon
-chives
-salt
-espelette pepper
-Timut or black pepper

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