Simon Rogan, chef at the restaurant L’ Enclume located in the vilage of Cartmelt in the UK, tell us how it is to be awarded 3 MICHELIN Stars in the MICHELIN Guide Great Britain and Ireland.
It would be hard to find a restaurant more immersed in the region in which its located than L’Enclume and the Lake District. Earning its first MICHELIN Star in 2005 and its second in 2013 – and is currently celebrating its 20th year, the restaurant has never stood still, establishing its own farm, showcasing the region’s finest ingredients and following a strong sustainable ethos.
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