The MICHELIN Guide and Starward Whisky present the story of Chef Jean-Georges Vongerichten and his namesake restaurant, Jean Georges in New York City.
Part 4 of the MICHELIN x Starward G*Astronomy Series profiles Jean Georges, New York, the flagship restaurant of international chef and restaurateur, Jean-Georges Vongerichten. Chef Jean-Georges shares the culinary journey that has shaped his namesake restaurant, Jean Georges, in Manhattan, and showcases two dishes: Foie Gras “Marzipan,” Quince-Riesling Velvet, Pistachio, Almond and Rose; and Lobster Poached in Whisky and Passion Fruit Butter, Whisky Glazed Donuts; paired with two cocktails explained by Nougatine Bar Manager Rory Pugh: The Starward Sazerac, and Starward Boulevardier.
To know more about the restaurant Jean Georges: https://guide.michelin.com/us/en/california/article/features/starward-jean-georges
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