The MICHELIN Guide’s video series One/One is dedicated to the unique professional bond between a Chef and a Head Bartender. In this episode we meet with Eddy Leroux and Michelle Martinez, from the Restaurant Daniel in New York city.
At Two Star Restaurant Daniel, the head bartender works in tandem with the executive chef Leroux to make cocktails that pair with the restaurant’s modern French cuisine, like port wine, white vermouth or, slightly smoky eggplant. Everyone needs a little pomp and circumstance now and then and, for these grand occasions, there will always be Daniel.
Learn more about Restaurant Daniel and book your table: https://guide.michelin.com/fr/fr/new-york-state/new-york/restaurant/daniel
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